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1692 – A bitter remedy

Dr Urban Hjärne was a follower of Paracelsus and set up a laboratory in Kungsholmen where he developed recipes, including his Swedish bitters recipe which he sold in pharmacies in 1692 as “Elexir amarum Hjaerneri ad longum vitae” (translation: Bitter remedy by Hjärne for a long life). This recipe was recommended for gout, fever, colic, paralysis, coughs and swollen legs.

By |2020-12-17T10:58:22+00:008. October 1692|Swedish Bitters History|Comments Off on 1692 – A bitter remedy

1618–1648: 30-year-war

Applying Swedish bitters externally even came into play during the 30-year war, when Dr Claus Samst treated injured troops with an elixir made from the herbs. He drafted an old manuscript detailing 46 problems which could be treated by using Swedish bitters. This manuscript was only published after his death.

By |2020-12-17T10:56:22+00:008. October 1618|Swedish Bitters History|Comments Off on 1618–1648: 30-year-war

The Middle Ages

People preserved or candied herbs and consumed them to aid digestion as far back as the Middle Ages. In the 16th century, Paracelsus developed one of the first recipes of the mixed herbs in Salzburg. Over the course of his life, he published an array of medical literature and was known as the “Luther of Medicine”.

By |2020-12-17T10:53:25+00:008. October 1500|Swedish Bitters History|Comments Off on The Middle Ages
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